Deuk Deuk Tong, commonly known as Ding Ding Tong, is a type of traditional candy originating from Hong Kong, now popular in Indian weddings as a unique treat. This hard maltose candy features delightful sesame and ginger flavors, adding an exotic twist to the celebrations. The candy-making process begins with melting maltose, to which various ingredients are added while continuously stirring the mixture. Before the mixture solidifies, it is shaped into a line and coiled into a plate-like form on a metal stick, creating an intricate and eye-catching confection perfect for festive occasions.